焼肉食べ放題 焼肉ジャック 梅田店

焼肉食べ放題 焼肉ジャック 梅田店

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TEL 06-6312-1131

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    2. FOOD
    • COURSE (9) COURSE (9)
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    • LUNCH LUNCH
    • [Commitment of Yakiniku Jack]

      • Only fresh meat can provide this dish! "Seared Wagyu Yukhoe" made with specially selected eggs

        Only fresh meat can provide this dish! "Seared Wagyu Yukhoe" made with specially selected eggs

        -

        Yukhoe allows you to experience the charm of meat in a way that is different from yakiniku.All of our yukhoe dishes are made with Wagyu beef.The creamy texture, the rich flavor that comes from mixing with the sauce, and the sweetness that gently envelops it all... you'll never forget it once you've tried it!

        1/10

        Only fresh meat can provide this dish! "Seared Wagyu Yukhoe" made with specially selected eggs

        Only fresh meat can provide this dish! "Seared Wagyu Yukhoe" made with specially selected eggs

        -

        Yukhoe allows you to experience the charm of meat in a way that is different from yakiniku.All of our yukhoe dishes are made with Wagyu beef.The creamy texture, the rich flavor that comes from mixing with the sauce, and the sweetness that gently envelops it all... you'll never forget it once you've tried it!

      • "This is meat!" Enjoy the delicious taste and soft texture of "Nikuzushi"

        "This is meat!" Enjoy the delicious taste and soft texture of "Nikuzushi"

        -

        A luxurious dream collaboration of meat and sushi! Enjoy lightly seared Wagyu beef sushi packed with flavor.Please enjoy this dish with your loved ones and family on special occasions.

        1/10

        "This is meat!" Enjoy the delicious taste and soft texture of "Nikuzushi"

        "This is meat!" Enjoy the delicious taste and soft texture of "Nikuzushi"

        -

        A luxurious dream collaboration of meat and sushi! Enjoy lightly seared Wagyu beef sushi packed with flavor.Please enjoy this dish with your loved ones and family on special occasions.

      • Our recommended "Specially Selected Tongue Platter" allows you to fully enjoy every bit of tongue.

        Our recommended "Specially Selected Tongue Platter" allows you to fully enjoy every bit of tongue.

        -

        The only word we can say is "delicious" ♪ Each has a different texture and taste, making it perfect for comparing! Please try the thick tongue, which overflows with meaty flavor the more you chew it!

        1/10

        Our recommended "Specially Selected Tongue Platter" allows you to fully enjoy every bit of tongue.

        Our recommended "Specially Selected Tongue Platter" allows you to fully enjoy every bit of tongue.

        -

        The only word we can say is "delicious" ♪ Each has a different texture and taste, making it perfect for comparing! Please try the thick tongue, which overflows with meaty flavor the more you chew it!

      • Our supplier, meat wholesaler Marushin Co., Ltd.

        Our supplier, meat wholesaler Marushin Co., Ltd.

        -

        ◆The slaughterhouse is located next door, allowing us to purchase fresh offal directly◆We deliver the offal on the day of slaughter◆By heating the special vacuum bags in hot water, the bags shrink and the degree of vacuum is tightened, which prevents dripping and helps maintain the quality of the product.

        1/10

        Our supplier, meat wholesaler Marushin Co., Ltd.

        Our supplier, meat wholesaler Marushin Co., Ltd.

        -

        ◆The slaughterhouse is located next door, allowing us to purchase fresh offal directly◆We deliver the offal on the day of slaughter◆By heating the special vacuum bags in hot water, the bags shrink and the degree of vacuum is tightened, which prevents dripping and helps maintain the quality of the product.

      • The quality and flavor of the meat from female cows is second to none

        The quality and flavor of the meat from female cows is second to none

        -

        The criteria for evaluating beef are "tenderness of the meat," "taste of the fat," and "appearance."When raised in similar conditions, cows outperform bulls.The meat of female cows is softer and finer-grained, and the fat has a lower melting point, making it easier to eat.In the world of domestic beef cattle, female cows are by far the most popular.

        1/10

        The quality and flavor of the meat from female cows is second to none

        The quality and flavor of the meat from female cows is second to none

        -

        The criteria for evaluating beef are "tenderness of the meat," "taste of the fat," and "appearance."When raised in similar conditions, cows outperform bulls.The meat of female cows is softer and finer-grained, and the fat has a lower melting point, making it easier to eat.In the world of domestic beef cattle, female cows are by far the most popular.

      • Expert craftsmanship with experience

        Expert craftsmanship with experience

        -

        Among the basics, the tender parts should be thick and the chewy meat should be thin.A good craftsman is to put a hidden knife in each part of the muscle to make it even softer.Also, by inserting a kitchen knife, the meat will not warp and it will be easier to grill.

        1/10

        Expert craftsmanship with experience

        Expert craftsmanship with experience

        -

        Among the basics, the tender parts should be thick and the chewy meat should be thin.A good craftsman is to put a hidden knife in each part of the muscle to make it even softer.Also, by inserting a kitchen knife, the meat will not warp and it will be easier to grill.

    • ■ Tan

      • 【Tan】

        【Tan】

        -

        As you know, tongue refers to the part of the tongue.It is high in protein, iron, and vitamin B, and is low in fat.Only about 1 to 1.5 kg can be obtained from one cow, so although it is a standard cut for yakiniku, it is a rare cut! Please try our proud tongue.

        1/10

        【Tan】

        【Tan】

        -

        As you know, tongue refers to the part of the tongue.It is high in protein, iron, and vitamin B, and is low in fat.Only about 1 to 1.5 kg can be obtained from one cow, so although it is a standard cut for yakiniku, it is a rare cut! Please try our proud tongue.

      • Taste and compare 3 kinds of tongue

        1419 jpy(Tax included)

        1/10

        Taste and compare 3 kinds of tongue

        1419 jpy(Tax included)

      • Upper salt tongue

        1089 jpy(Tax included)

        1/10

        Upper salt tongue

        1089 jpy(Tax included)

      • Salt tongue

        869 yen(Tax included)

        1/10

        Salt tongue

        869 yen(Tax included)

      • Tangalbia

        869 yen(Tax included)

        1/10

        Tangalbia

        869 yen(Tax included)

      • Negi salt tongue

        979 jpy(Tax included)

        1/10

        Negi salt tongue

        979 jpy(Tax included)

      • Tongue wrapped in green onions (2 pieces)

        1639 yen(Tax included)

        Thick and juicy! Very satisfying to eat. *The photo shows a portion for two people.

        1/10

        Tongue wrapped in green onions (2 pieces)

        1639 yen(Tax included)

        Thick and juicy! Very satisfying to eat. *The photo shows a portion for two people.

      • Bound tongue (4 pieces)

        1639 yen(Tax included)

        A stylish item tied with spring onions so that it won't fall off even if turned upside down.

        1/10

        Bound tongue (4 pieces)

        1639 yen(Tax included)

        A stylish item tied with spring onions so that it won't fall off even if turned upside down.

      • Special tongue assortment

        Special tongue assortment

        3839 yen(Tax included)

        2 people ~

        1/10

        Special tongue assortment

        Special tongue assortment

        3839 yen(Tax included)

        2 people ~

    • ■ Harami

      • [Harami]

        [Harami]

        -

        Harami is the diaphragm of a cow.They are classified as hormones.Because skirt steak looks like lean meat, many people think that it is the same meat as kalbi (a part that is not a hormone), but it is actually a hormone.However, skirt steak does not have the peculiar peculiarity of internal organs, and the texture is red meat itself, even though it is categorized as a hormone.In addition, while it has a strong umami and flavor like regular red meat, it has less fat and is light and low in calories.Is it okay to eat a little too much!?

        1/10

        [Harami]

        [Harami]

        -

        Harami is the diaphragm of a cow.They are classified as hormones.Because skirt steak looks like lean meat, many people think that it is the same meat as kalbi (a part that is not a hormone), but it is actually a hormone.However, skirt steak does not have the peculiar peculiarity of internal organs, and the texture is red meat itself, even though it is categorized as a hormone.In addition, while it has a strong umami and flavor like regular red meat, it has less fat and is light and low in calories.Is it okay to eat a little too much!?

      • Harami

        869 yen(Tax included)

        1/10

        Harami

        869 yen(Tax included)

      • Garlic skirt steak

        979 jpy(Tax included)

        1/10

        Garlic skirt steak

        979 jpy(Tax included)

      • Covered in onions

        979 jpy(Tax included)

        1/10

        Covered in onions

        979 jpy(Tax included)

      • Miso-zuke Harami

        979 jpy(Tax included)

        1/10

        Miso-zuke Harami

        979 jpy(Tax included)

      • Top Hirami

        1089 jpy(Tax included)

        1/10

        Top Hirami

        1089 jpy(Tax included)

      • Thick-cut skirt steak

        1419 jpy(Tax included)

        1/10

        Thick-cut skirt steak

        1419 jpy(Tax included)

    • ■ Calvi loin

      • Calvi

        869 yen(Tax included)

        1/10

        Calvi

        869 yen(Tax included)

      • Upper Calvi

        1089 jpy(Tax included)

        1/10

        Upper Calvi

        1089 jpy(Tax included)

      • Falling Calvi

        1089 jpy(Tax included)

        1/10

        Falling Calvi

        1089 jpy(Tax included)

      • The legendary kalbi

        1309 jpy(Tax included)

        Can be served grilled on one side

        1/10

        The legendary kalbi

        1309 jpy(Tax included)

        Can be served grilled on one side

      • Roast

        1309 jpy(Tax included)

        1/10

        Roast

        1309 jpy(Tax included)

      • Special assortment

        Special assortment

        2189 yen(Tax included)

        1/10

        Special assortment

        Special assortment

        2189 yen(Tax included)

    • ■ Recommended

      • Deficit prepared! Wagyu steak (100g)

        Deficit prepared! Wagyu steak (100g)

        1859 yen(Tax included)

        1/10

        Deficit prepared! Wagyu steak (100g)

        Deficit prepared! Wagyu steak (100g)

        1859 yen(Tax included)

      • Pot-pickled dragon skirt steak

        Pot-pickled dragon skirt steak

        1859 yen(Tax included)

        1/10

        Pot-pickled dragon skirt steak

        Pot-pickled dragon skirt steak

        1859 yen(Tax included)

      • Beef Sukiyaki - Mixed with egg -

        1419 jpy(Tax included)

        1/10

        Beef Sukiyaki - Mixed with egg -

        1419 jpy(Tax included)

    • ■ Lean meat

      • Ichibo

        979 jpy(Tax included)

        1/10

        Ichibo

        979 jpy(Tax included)

      • lamp

        869 yen(Tax included)

        1/10

        lamp

        869 yen(Tax included)

      • Ram Singh

        979 jpy(Tax included)

        1/10

        Ram Singh

        979 jpy(Tax included)

      • tie

        869 yen(Tax included)

        1/10

        tie

        869 yen(Tax included)

      • Ramkawa

        869 yen(Tax included)

        1/10

        Ramkawa

        869 yen(Tax included)

      • Today's Special Red Meat Platter

        1859 yen(Tax included)

        1/10

        Today's Special Red Meat Platter

        1859 yen(Tax included)

    • ■ Meat sashimi

      • Grilled Wagyu beef yukke

        Grilled Wagyu beef yukke

        1089 jpy(Tax included)

        1/10

        Grilled Wagyu beef yukke

        Grilled Wagyu beef yukke

        1089 jpy(Tax included)

    • ■ Meat sushi

      • Grilled Wagyu Beef Otoro (1 piece)

        539 yen(Tax included)

        The surface is quickly seared to bring out the sweetness of the meat.A reward for yourself★

        1/10

        Grilled Wagyu Beef Otoro (1 piece)

        539 yen(Tax included)

        The surface is quickly seared to bring out the sweetness of the meat.A reward for yourself★

      • Broiled Wagyu beef rib (1 piece)

        429 yen(Tax included)

        1/10

        Broiled Wagyu beef rib (1 piece)

        429 yen(Tax included)

      • Broiled Wagyu beef rib (1 piece)

        429 yen(Tax included)

        1/10

        Broiled Wagyu beef rib (1 piece)

        429 yen(Tax included)

      • Grilled meat sushi roll

        649 yen(Tax included)

        This is a way to enjoy marbled beef even more!

        1/10

        Grilled meat sushi roll

        649 yen(Tax included)

        This is a way to enjoy marbled beef even more!

    • ■ Wagyu offal

      • [Japanese beef offal]

        [Japanese beef offal]

        -

        The main premise is to properly process the wagyu offal and have the customer taste it while it is still delicious.It goes without saying that we work diligently one by one so that customers can fully enjoy the original umami of hormones.While there are many parts that can only be harvested from one cow, we are conscious of how to process and cut each one to make it taste the most delicious.Please find your favorite part and take a look!

        1/10

        [Japanese beef offal]

        [Japanese beef offal]

        -

        The main premise is to properly process the wagyu offal and have the customer taste it while it is still delicious.It goes without saying that we work diligently one by one so that customers can fully enjoy the original umami of hormones.While there are many parts that can only be harvested from one cow, we are conscious of how to process and cut each one to make it taste the most delicious.Please find your favorite part and take a look!

      • Mulberry

        759 yen(Tax included)

        1/10

        Mulberry

        759 yen(Tax included)

      • Japanese beef liver

        869 yen(Tax included)

        1/10

        Japanese beef liver

        869 yen(Tax included)

    • ■ Other

      • Samgyeopsal set

        Samgyeopsal set

        1639 yen(Tax included)

        1/10

        Samgyeopsal set

        Samgyeopsal set

        1639 yen(Tax included)

      • Lettuce assortment

        539 yen(Tax included)

        1/10

        Lettuce assortment

        539 yen(Tax included)

      • Grilled pork belly

        649 yen(Tax included)

        1/10

        Grilled pork belly

        649 yen(Tax included)

      • Grilled meat digital ribs

        759 yen(Tax included)

        1/10

        Grilled meat digital ribs

        759 yen(Tax included)

      • Grilled young chicken thigh

        -

        ■Grilled young chicken thigh 539 yen (tax included) ■Grilled young chicken thigh with spicy red sauce 649 yen (tax included)

        1/10

        Grilled young chicken thigh

        -

        ■Grilled young chicken thigh 539 yen (tax included) ■Grilled young chicken thigh with spicy red sauce 649 yen (tax included)

      • Yakiniku Coarsely Ground Sausage

        429 yen(Tax included)

        1/10

        Yakiniku Coarsely Ground Sausage

        429 yen(Tax included)

    • ■ Grilled vegetables

      • Grilled vegetable platter

        Grilled vegetable platter

        869 yen(Tax included)

        1/10

        Grilled vegetable platter

        Grilled vegetable platter

        869 yen(Tax included)

      • Shiitake

        429 yen(Tax included)

        1/10

        Shiitake

        429 yen(Tax included)

      • onion

        319 yen(Tax included)

        1/10

        onion

        319 yen(Tax included)

      • Shishito

        319 yen(Tax included)

        1/10

        Shishito

        319 yen(Tax included)

      • Pumpkin

        319 yen(Tax included)

        1/10

        Pumpkin

        319 yen(Tax included)

      • Ellinghi

        429 yen(Tax included)

        1/10

        Ellinghi

        429 yen(Tax included)

      • White green onion

        319 yen(Tax included)

        1/10

        White green onion

        319 yen(Tax included)

    • ■ Side menu

      • Chinese cabbage kimchi / cucumber kimchi / Kakuteki each

        Chinese cabbage kimchi / cucumber kimchi / Kakuteki each

        429 yen(Tax included)

        You will want to take a picture with a stylish small plate♪

        1/10

        Chinese cabbage kimchi / cucumber kimchi / Kakuteki each

        Chinese cabbage kimchi / cucumber kimchi / Kakuteki each

        429 yen(Tax included)

        You will want to take a picture with a stylish small plate♪

      • Assorted Kimuchi

        869 yen(Tax included)

        1/10

        Assorted Kimuchi

        869 yen(Tax included)

      • Bean sprout namul/spinach namul each

        319 yen(Tax included)

        1/10

        Bean sprout namul/spinach namul each

        319 yen(Tax included)

      • Assorted Namuru

        869 yen(Tax included)

        1/10

        Assorted Namuru

        869 yen(Tax included)

      • Korean paste

        319 yen(Tax included)

        1/10

        Korean paste

        319 yen(Tax included)

      • Assorted chisha greens

        Assorted chisha greens

        539 yen(Tax included)

        1/10

        Assorted chisha greens

        Assorted chisha greens

        539 yen(Tax included)

      • Caesar Salad/Choregi Salad Each

        759 yen(Tax included)

        1/10

        Caesar Salad/Choregi Salad Each

        759 yen(Tax included)

    • ■ Rice dish & finish

      • Rice (Medium)

        Rice (Medium)

        363 yen(Tax included)

        Small: 319 yen (tax included)/Large: 429 yen (tax included) ■Rice is the best choice for yakiniku! The amount of water has been adjusted to match the yakiniku, and other rice has been carefully cooked.We also have soup and dessert to finish, so please enjoy them together.

        1/10

        Rice (Medium)

        Rice (Medium)

        363 yen(Tax included)

        Small: 319 yen (tax included)/Large: 429 yen (tax included) ■Rice is the best choice for yakiniku! The amount of water has been adjusted to match the yakiniku, and other rice has been carefully cooked.We also have soup and dessert to finish, so please enjoy them together.

      • Seaweed soup/egg soup each

        539 yen(Tax included)

        1/10

        Seaweed soup/egg soup each

        539 yen(Tax included)

      • Waka Bubble Soup

        649 yen(Tax included)

        1/10

        Waka Bubble Soup

        649 yen(Tax included)

      • Tail soup/Kalbi Kuppa each

        759 yen(Tax included)

        1/10

        Tail soup/Kalbi Kuppa each

        759 yen(Tax included)

      • Yukgae Janggalbi Kuppa

        869 yen(Tax included)

        1/10

        Yukgae Janggalbi Kuppa

        869 yen(Tax included)

      • mixed rice

        759 yen(Tax included)

        1/10

        mixed rice

        759 yen(Tax included)

      • Stone-grilled bibimbap

        Stone-grilled bibimbap

        979 jpy(Tax included)

        1/10

        Stone-grilled bibimbap

        Stone-grilled bibimbap

        979 jpy(Tax included)

      • Cheese Kimpa

        Cheese Kimpa

        1419 jpy(Tax included)

        1/10

        Cheese Kimpa

        Cheese Kimpa

        1419 jpy(Tax included)

    • ■ Dessert

      • Vanilla ice cream/Matcha ice cream/Seasonal ice cream

        429 yen(Tax included)

        1/10

        Vanilla ice cream/Matcha ice cream/Seasonal ice cream

        429 yen(Tax included)

      • Chocolate Brownie/Tiramisu/Cheese Brulee

        649 yen(Tax included)

        1/10

        Chocolate Brownie/Tiramisu/Cheese Brulee

        649 yen(Tax included)

    Comments

    We charge 429 yen (including tax) as an appetizer fee.
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    焼肉食べ放題 焼肉ジャック 梅田店

    やきにくたべほうだい やきにくじゃっく うめだてん

    • Address
      大阪府大阪市北区堂山町2-11 MKビートルビル3F
    • Access
      From Umeda "Izumi no Hiroba" M6 exit, go straight east on East Street and walk 8 minutes from Hankyu Umeda Station
    • Tel
      06-6312-1131
    • Business hours
      Mon-Fri: 16:00-0:00 (Food LO 23:00 Drink LO 23:30) Saturdays, Sundays, and holidays: 12: 00-0: 00 the following day (Cooking LO 23:00 Drink LO 23:30)
    • Regular holiday
      * Irregular holidays * Closed on January 1st

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