[Limited to 5 groups per day] All-you-can-eat tongue course + 500 yen → All-you-can-eat tongue with 7 kinds of ingredients, including tongue wrapped in green onions and whole tongue
By using a coupon500 yen(Tax included)
All-you-can-eat course available for an additional 500 yen / Seating time 90 minutes (last order 70 minutes) / All-you-can-drink or 2-drink limit.
- 2persons-
All-you-can-eat tongue campaign! For an additional 500 yen on top of the all-you-can-eat course, you can eat as much whole tongue as you want! Why not try different varieties of tongue, such as tied tongue and tongue wrapped in spring onions? The system allows you to make reservations even if you exceed the limit.Please call us to confirm, or if the limit is exceeded, we will call/email you after you make your reservation.If we are unable to contact you, you may not be able to use the facility on the day.
Course menu
===All-you-can-eat whole tongue! 7 luxurious varieties===
・ Thick cut tongue
・Tongue wrapped in green onions
・One tongue
・Tongue sukiyaki
・Dice tongue steak
・Bound Tan
・Tongue wrapped in green onions
*All-you-can-eat course is only available for an additional 500 yen.Please note that this course cannot be used alone.
*To start, we will bring you a platter of tongue.
*Bound tongue and green onion-wrapped tongue are available only on the first platter.
*Reservation required at least one day in advance.
*Please indicate your desired course in the details section when making your reservation.
The system allows you to make reservations even if the limit is exceeded.
Please call us to confirm, or if the limit is exceeded, we will call/email you after you make your reservation.
If we are unable to contact you, you may not be able to use the facility on the day.
Thank you for your understanding in advance.
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 1 hour and 30 minutes
- Reservation deadline
- Until 23:00 the day before your visit
Coupons that can be used with this course
2024/11/15 update